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Sardinian extra virgin olive oil, crafted to perfection for enthusiasts in search of the fountain of longevity. Made from the esteemed Nera di Villacidro olives, cultivated on a family estate on the island of Sardinia, a blue zone, an area of the world with an exceptional amount of centenarians.

100% From Our Family Groves

Never Blended, Mixed, or Outsourced.

Man standing on a ladder harvesting olives
Men harvesting olives with motored rakes

Harvest

Nov-Dec 2023

We work with limited-quantity batches of olives, carefully harvesting just before full ripeness and immediately cold-pressing within hours of harvest.

Cultivar

Nera Di Villacidro

A grassy fragrance and a mild peppery finish complement the notes of artichoke and tomato leaf. Pairs well with cheeses, fish, meat and sourdough bread.

Method

Organic Farming

We use only organic and sustainable methods of cultivation and harvest. We are in the process of becoming certified organic (takes 3 years).

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