We built Obìa around the kind of food we want for our own family: responsibly grown, minimally handled and completely traceable. Our family-owned, single-estate extra virgin olive oil is grown and produced by us in Sardinia, Italy, using organic and regenerative farming practices. No middlemen, no anonymous suppliers. Just our family, our land, and our Sardinian olive oil, from tree to bottle.
Adopt a tree in our family grove and follow its story through photos, video, olive oil and seasonal updates.
Extra virgin olive oil made from our family groves in Sardinia, harvested in small batches each year.
Wander through each our family’s olive groves in Sardinia and learn what makes each little piece of land unique.
