2025 Harvest/Pre-Orders
Our 2025 Harvest will start shipping in July, assuming no extraordinary shipping delays. You can pre-order now to save 15%.
As of June 5th:
Our EVOO has left Italy. Estimated USA arrival date: June 26th. After that, customs processing will occur.
Unfortunately our 2025 harvest was quite small, so we are only selling 16.9 fl oz bottles this year.
Sure, just send us an e-mail at: hello@obiaoliveoil.com
The Oil
Our oil is made from our family-owned and operated groves in Villacidro, Sardinia.
We use the "Nera di Villacidro" and "Bosana" cultivars. We are currently planting the cultivar Semidana to add to our line.
Yes, here are our latest lab results: 2024 Lab Results
We follow organic farming practices recognized under Italian standards. However, due to costs and bureaucracy, we are not currently certified organic.
Bottling & labeling are done 100% by us in Sardinia, Italy. We seal everything and ship it ready for delivery.
We’re not DOP/IGP certified yet. Because our groves are divided among several family members, the process is a bit complicated at the moment. As we continue growing, we’re investing in new groves that will eventually make certification possible.
For now, we focus on being transparent—each bottle has a QR code with full traceability, we share our lab analyses, and we show our harvest practices openly. Our cultivars (Nera di Villacidro, Bosana, and Semidana) are all traditional Sardinian varieties included in the Sardegna DOP category.
We know many customers like to reuse their bottles. Our lids are “anti-tamper,” which is required in the EU, so they’re designed not to come off and can’t be put back on once removed.
If you’d still like to reuse the bottle, you can gently remove the lid using light heat or pliers. After that, a standard olive-oil spout will fit the bottle neck so you can enjoy it again.
Sometimes a small air pocket in the lid can slow the pour. If that happens, just tilt the bottle neck downward and give the bottom a gentle pat, like you would with a glass ketchup bottle. That usually releases the air and the oil will flow normally.
Obìa
Oh-BEE-Uh (emphasis on the Bì)
Obìa means "Olive" in the Sardinian language
Our logo is based on an ancient Sardinian design called the "Pintadera". The meaning of the design is still a mystery, but some speculate that it is a type of lunar and solar calendar.
Our distribution company, Nuragic Imports LLC, is us! We use our distribution company to do business in the United States.
Shipping & Distribution
After each years harvest, we ship the sealed bottles, packed and bubble wrapped, all in one shipment to our climate-control storage in Cincinnati, Ohio. From there, we work with a small business to pack and ship the packages, this keeps delivery fast and shipping costs low, rather than shipping each package directly from Italy.
We currently ship to the USA and Canada.
Due to the nature of our product, we do not accept returns.
If your package hasn’t arrived, please contact us within 30 days of the shipping date. We’ll review the tracking details and investigate with the carrier. If the package is confirmed lost or undelivered, we’ll issue a refund or send a replacement.
While we do everything we can to protect our products during shipping, on rare occasions an item may arrive damaged. If that happens, please reach out to us within 10 days of receiving your package and include a few photos of the issue. This helps us improve our packaging and allows us to file a claim with the carrier.
Once we receive your message, we’re happy to make it right—damaged items can be refunded or reshipped, whichever you prefer.
You can find our shipping policy here: Shipping Policy
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