Our oil is made from our family-owned and operated groves in Villacidro, Sardinia.

We use the "Nera di Villacidro" and "Bosana" cultivars. We are currently planting the cultivar Semidana to add to our line.

Yes, here are our latest lab results: 2024 Lab Results

We follow organic farming practices recognized under Italian standards. However, due to costs and bureaucracy, we are not currently certified organic.

Bottling & labeling are done 100% by us in Sardinia, Italy. We seal everything and ship it ready for delivery.

We’re not DOP/IGP certified yet. Because our groves are divided among several family members, the process is a bit complicated at the moment. As we continue growing, we’re investing in new groves that will eventually make certification possible.

For now, we focus on being transparent—each bottle has a QR code with full traceability, we share our lab analyses, and we show our harvest practices openly. Our cultivars (Nera di Villacidro, Bosana, and Semidana) are all traditional Sardinian varieties included in the Sardegna DOP category.

We know many customers like to reuse their bottles. Our lids are “anti-tamper,” which is required in the EU, so they’re designed not to come off and can’t be put back on once removed.

If you’d still like to reuse the bottle, you can gently remove the lid using light heat or pliers. After that, a standard olive-oil spout will fit the bottle neck so you can enjoy it again.

Sometimes a small air pocket in the lid can slow the pour. If that happens, just tilt the bottle neck downward and give the bottom a gentle pat, like you would with a glass ketchup bottle. That usually releases the air and the oil will flow normally.