Every bottle of Obìa olive oil begins in a single grove.

Our groves are all part of our family estate, located throughout our town, and each one is harvested on its own in small-batches, and bottled separately. Each grove differs in size, tree age, soil, and location.

Most of our oil is produced from Nera di Villacidro, our historic local cultivar, alongside other traditional Sardinian varieties. Each grove ripens on its own schedule, and we work to preserve the identity of each grove from harvest to bottle.

The names are ancient Sardinian place names, passed down through generations and used by locals long before labels existed.

Below, you can meet each grove — its history, its land, and the oil it produces.