Family-Made,
With Love
Family-Made,
With Love
With Love
From Estate to Bottle
It All Starts With
The Olives
Obìa means “olive” in the Sardinian language. We chose this name because everything begins with the fruit itself.
The olive is the foundation of flavor, quality, and tradition. The olive we use is a rare variety found only in Sardinia, Nera di Villacidro.
Organic
We use 100% organic and natural farming treatments
Single-Estate
Each bottle is made using olives from one of our family-owned groves
Traditional Density
We space our trees 8 meters apart to maximize sunlight, airflow, and soil health.
Regenerative Farm
Chickens roam freely and tilling is avoided, naturally enriching ecosystem.
100% Family-Made
With just a small team consisting of our family members, we harvest everything ourselves
Early Harvest
We harvest early, waiting until olives are just green and nearly ripe, capturing peak flavor.
Gentle Picking
Careful handpicking with low-impact tools to protect the trees and preserve the olives’ quality and health
Small-Batch
We harvest in small batches, ensuring each olive is handled with care to maintain peak freshness and flavor.
Cold Extraction
Oil is extracted at just 22°C, well below the minimum, preserving delicate flavors and beneficial nutrients
Limited Oxygen Exposure
Advanced machinery limits oxygen exposure & preserves fresh flavors and healthy antioxidants.
No Plastics or Phthalates
Our milling equipment is entirely plastic free, and lab tests confirm our olive oil contains no detectable phthalates
Filtration
We filter our olive oil using natural cellulose, preserving its freshness, flavor, and nutritional integrity.
Accolades
Sensory Analysis
Every harvest, our olive oil undergoes professional sensory analysis. This process ensures that our oil not only meets international standards for quality but also reveals the unique character of our groves.
The panel described our oil as fruity, bitter, and peppery. Its aroma carries vibrant notes of grass, tomato leaf, artichoke, and wild herbs, reflecting the landscape where our olives are grown. The result is an oil that is highly balanced, complex, and free from defects.
Lab Analysis
Extremely Low Acidity
Our Free Fatty Acid level of 0.10% is one of the lowest available on the market. A low acidity reflects healthy olives, that were harvested and processed with extreme care.
High Polyphenols
Obìa Olive Oil contains 500 mg/kg polyphenols. This level reflects not only the oil's antioxidant capacity but also indicates a rich flavor profile.
